15 g Mountain Pepper Berry Powder - Australian Native Extract

Botanical Name: Tasmannia lanceolata

Country of Origin: Australia

Extraction Method: Wild Harvested

Plant Part: Dried Berry

Type of Agriculture: Conventional

Features: Mountain Pepper Berry Powder, derived from Tasmannia lanceolata, is an Australian native extract. It supports the appearance of firmer skin when used in cosmetic formulations such as face washes, lip masks, shampoos, and hair treatments.

Properties/Benefits: This natural extract contains antioxidants, enhancing skincare formulations.

Specifications:

• Berry to dry powder ratio: Approximately 1:2
• Recommended use level: 0.2% – 0%, depending on the application

Appearance: Dark, purple-brown powder

Texture: Mountain Pepper Berry Powder has a fine, lightweight texture, making it easy to incorporate into skincare formulations without altering consistency.

Safety: Generally regarded as safe for cosmetic use. However, a patch test is recommended to ensure compatibility, especially for sensitive skin. Individuals with specific conditions, such as pregnancy or heightened skin sensitivities, should seek professional advice before use.

Common Uses:

• Serums
• Moisturisers
• Facial masks
• Creams
• Eye creams

Did you know? An unusual aspect of Tasmannia lanceolata, or Mountain Pepper Berry, is that it requires both male and female plants to produce its characteristic peppery berries, making it dioecious. Interestingly, the berries change colour as they mature, starting red and turning black when ripe. They offer a distinctive flavour that is both fruity and peppery.

Suggested Storage: Store at temperatures below 30°C, in tightly closed containers away from direct sunlight to maintain quality and aroma.

100% True to the Botanical Name, GMO-Free, Non-Radiated, Preservative-Free, Vegan-Friendly, Petrochemical-Free.

Supplier Information: Our supplier has been implementing a series of regenerative practices to restore the health and vitality of plantations that were previously unmaintained for up to 15 years. These practices include selective harvesting to ensure that younger, healthier trees have the necessary space and sunlight to thrive. Additionally, significant investment is made in undergrowth management to control weeds, preventing them from outcompeting native plants and thereby helping preserve the biodiversity essential for a healthy ecosystem. Through these regenerative efforts, the supplier aims not only to enhance the yield and quality of the harvest but also to contribute to the broader ecological restoration of the area. This approach supports the long-term sustainability of the plantations, aligning with global efforts toward environmental conservation and responsible land management.