47 Carrington Road
Marrickville NSW 2204
Application:
PHASE | % W/W | RAW MATERIAL | QTY |
gms per Kg | |||
A | 74.65 | DEIONISED WATER | 746.5 |
0.05 | DISODIUM EDTA | 0.5 | |
1 | LAURETH 9 | 10 | |
0.05 | CITRIC ACID | 0.5 | |
1. HEAT PHASE A TO 70 - 75°C. AND MIX UNTIL DISSOLVED. | |||
B | 4 | AVOCADO OIL | 40 |
0.25 | CARBOMER 940 | 2.5 | |
2. PREMIX PHASE B AND ADD TO THE BATCH. MAINTAIN AT 70 - 75°C | |||
3. MIX UNTIL UNIFORM. | |||
C | 2 | MACADAMIA NUT OIL | 20 |
2.5 | GLYCERYL STEARATE | 25 | |
0.5 | SODIUM STEAROYL GLUTAMATE | 5 | |
0.5 | STEARYL STEARATE | 5 | |
1.25 | STEARIC ACID | 12.5 | |
1.25 | CETEARYL ALCOHOL | 12.5 | |
1 | NATURAL VITAMIN E | 10 | |
4. HEAT PHASE C TO 70 - 75°C | |||
5. ADD PHASE C TO THE BATCH AND HOMOGENISE. | |||
6. COOL TO 45 - 50c WITH STIRRING. | |||
D | 1 | PLANTASERV Q | 10 |
2 | SODIUM PCA 50% | 20 | |
2 | D-PANTHENOL | 20 | |
7. ADD PRESERVATIVE. | |||
E | 5 | DEIONISED WATER | 50 |
1 | COLLOUDAL OATMEAL | 10 | |
8. PREMIX PHASE D AND ADD TO THE BATCH. | |||
9. MIX UNTIL UNIFORM. | |||
F | LACTIC ACID | 0 | |
TRIETHANOLAMINE | 0 | ||
10. ADJUST pH TO DESIRED LEVEL. (PREFERABLY 5.25 TO 5.75) | |||
11. COOL TO ROOM TEMPERATURE | |||
G | DEIONISED WATER | 0 | |
12. ADJUST VOLUME/WEIGHT TO COMPENSATE FOR WATER LOSS DURING MANUFACTURE | |||
TOTAL | 100 | 1000 |