Published on by New Directions
Dry Hair Infusion Recipe
Application:
- To assist in nourishing dry hair.
Ingredients:
- 10 g Comfrey Leaf Cut
- 10 g Elder Flowers Rubbed
- 10 g Sage Rubbed Leaf
- 1 litre Water
Instructions:
- Place water in a saucepan and bring to the boil.
- Put herbs into the water, cover and simmer for 10 to 12 minutes.
- Remove from heat and cool for 1 to 2 hours, then strain.
- Use the liquid infusion to rinse through your hair.
- Can be stored in the fridge for up to 1 week.
Caution:
- Do not use the infusion while it is still hot as this will scald and burn the scalp.