17 ml Cinnamon Bark Essential Oil

Botanical Name: Cinnamomum zeylanicum

Country of Origin:  India

Extraction Method: Steam Distillation

Plant part: Wood and bark

Type of agriculture: Conventional

Features: Cinnamon bark essential oil offers a range of benefits in skincare and cosmetics, making it a popular choice for various formulations. Its astringent properties contribute to skin toning, helping to promoting a youthful complexion. Cinnamon bark oil's warming sensation makes it suitable for lip care products, providing a natural plumping effect. In fragrances, it imparts a warm and spicy aroma, while in hair care, it may help to stimulate the scalp for healthier hair.

Properties/Benefits:  Cinnamon bark essential oil is a complement in skincare and cosmetic products, boasting a rich composition of compounds that contribute to its numerous benefits. Cinnamaldehyde is the primary component which provides the characteristic warm and spicy aroma of cinnamon, eugenol provides soothing benefits, making it valuable in skincare. In addition, linalool and beta-caryophyllene is well-suited for a variety of cosmetic applications like perfumes and skincare products and to promote skin health at the appropriate dilution levels. These compounds synergise to make cinnamon bark oil an adaptable and beneficial ingredient, catering to the diverse needs of skincare formulations.

Specifications:

• Cinnamaldehyde <80%
• Eugenol <15%
• d-Limonene <9%
• Linalool <7%
• beta-Caryophyllene <7%

Appearance:  Clear, yellow to dark yellow mobile liquid

Odour: Sweet, spicy almost balsamic aroma

Note for Blends: Top

Strength of Aroma: Strong

Safety. It is important to note that essential oils should be used with care and diluted properly before use, especially when applied topically. Avoid during pregnancy.

Common Uses:

• Scrubs
• Lip Plumping Products
• Fragrances
• Lotions
• Shampoos
• Conditioners

Did you know? One unusual aspect of the Cinnamomum zeylanicum plant is its method of harvesting. Unlike some other spice plants where only specific parts are collected, Cinnamomum zeylanicum is harvested by peeling off the outer bark of young shoots or branches. The inner bark, once exposed, is then carefully scraped off to obtain cinnamon quills or sticks. This method of harvesting is unique to Ceylon cinnamon and is a labour-intensive process. It requires skill and precision to ensure the removal of the inner bark without damaging the rest of the tree. Harvesting usually takes place during the rainy season when the bark is more pliable and can be easily peeled off. Additionally, the outer bark of the Cinnamomum zeylanicum tree doesn't go to waste. It is often used for various purposes, including making cinnamon oil and other by-products. This sustainable harvesting method is part of what contributes to Ceylon cinnamon's reputation as a high-quality and sought-after spice.

Suggested Storage:        

• Stored at temperature <30°C in closed containers and protected from direct sunlight.

100% true to the botanical name, GMO free, Non-Radiated, Preservative Free, Vegan Friendly, Petrochemical Free

Supplier information: Our supplier is deeply committed to the transformative potential of Corporate Social Responsibility (CSR) and has actively engaged with various organisations to make a meaningful impact on the lives of many people across India. Their dedication to social causes is evident in their efforts to facilitate free access to education for girls, ensuring that young minds could thrive through learning. By extending educational opportunities to all children, including those with disabilities, our supplier is fostering inclusivity and breaking down barriers to learning. Furthermore, their contribution of artificial limbs reflects a commitment to empowering individuals, allowing them to lead independent and dignified lives. Through these initiatives, our supplier is demonstrating a strong sense of social responsibility, making a positive difference in the lives of diverse communities, and contributing to a more inclusive and equitable society.